WIDOW HOLE, TIAN JING, MIGNONETTE
AGRIDULCE, CANDIED HAZELNUT, BLACK GARLIC
PARSNIP, CUCUMBER BROTH, CHIVE OIL
TERES MAJOR, CHILI OIL, CHICHARRON
BOURSIN, SUNFLOWER SEED
TREVISO, CARA CARA, BLACK BEAN
SHIITAKE, TOFU, SCALLION
GARBANZO, MISO CUSTARD, DILL
TAGLIATELLE, CORIANDER, SZECHUAN PEPPERCORN
POLENTA, BRASSICAS, MUSHROOM BORDELAISE
PISTACHIO, BASIL, PECORINO
DAIKON, SCALLION, ANISE, RICE
PORK BELLY, SHITAKI, SHAO XING
BRASSICAS, POTATO ESPUMA BORDELAISE
CHAI, PECAN, IMPERATOR
CRANBERRY, DRAGONERUIT, HAKO VODKA
STRAWBERRY GOJI, BERMUTTO, ROKU GIN
DEMERARA, FORKBELLY, RYE
LIME, COINTREAU, REPOSADO
CITRUS, LICHI-LI, HAKU VODKA
YUZU, HAKU VODKA, ROKU
TEQUILA, YUZO, COINTREAU, SHISO
RYE WHISKEY, ABSINTHE, RICH SIMPLE
HENDRICKS, LILLET, SAILORS
BLUE POINT, TIAN JING, MIGNONETTE
ALLIUM CREME, MAGIC MOLLY, TRUFFLE PEARLS
CANARIUM PIMELA, PONZU TOGARASHI
TREVISO, CARA CARA, BLACK BEAN
MISO CUSTARD, IKURA, STEELHEAD TROUT
PORK, GINGER, BLACK VINEGAR
BRASSICAS, POTATO ESPUMA, BORDELAISE
CHAI, PECAN, IMPERATOR
MISO CARAMEL, HAZELNUT, CHOCOLATE MOUSSE
As a reviewer looking back over the menu at Red Paper Clip Restaurant, it’s clear that the experience is carefully curated to balance creativity, restraint, and quality. The à la carte selections set the tone with elegant starters like Oysters, Cauliflower (V), Celtuce (V), Beef Carpaccio, and Beet Carpaccio, each suggesting a focus on freshness, clean flavors, and thoughtful plating. These dishes feel designed to awaken the palate without overwhelming it, offering both plant-forward and protein-driven options that appeal to a wide range of diners. The tasting menu builds on this philosophy with a structured progression of Oyster, Potato, Hamachi Crudo, Radicchio, and Everything Brioche, giving guests a concise yet expressive snapshot of the kitchen’s style and seasonal sensibility.
Complementing the food is a cocktail list that leans playful yet polished, from the bold Sex & The City to the refreshing Strawberry Fields, the spirit-forward Lu Rou Old Fashioned, the vibrant Szechuan Margarita, and the delicately aromatic Lychee Martini. Wine lovers are equally well served. The white wine selection includes refined bottles such as Terre Darrick Etna Bianco, Domdechant Werner Estate Riesling Trocken, Adolph Müller Piesporter Michelsberg Riesling Spätlese, L’Etincelle Sancerre, and Domaine Salmon Sancerre, offering a spectrum from mineral-driven to gently aromatic. For something more adventurous, the orange wine Podori di Carlo Pinot Grigio adds depth and intrigue. Red wine enthusiasts can explore classic and expressive choices like La Sacrestia Barolo, Barale Barolo, Chianti Classico Riserva, Castello di Paneretta Chianti Classico Riserva, and Montresor Valpolicella Ripasso Capitel della Crosara.
Taken as a whole, the menu at Red Paper Clip Restaurant feels cohesive and intentional, with each section reinforcing the others. It’s a fitting conclusion to the dining experience-one that highlights balance, thoughtful pairings, and a clear culinary identity, leaving a lasting impression of understated sophistication.